Top 10 Food Frauds: Hidden Formaldehyde, Plastic Threads, Melamine and Caustic Soda Found in Commonly Consumed Fare
As food production costs continue to
skyrocket due to struggling economies, fuel prices and extreme weather,
manufacturers worldwide are becoming creative.
Regrettably, this imaginative process
includes such measures as substituting horse (or donkey) meat for beef,
plastic threads for saffron, and phthalates for food-grade oil. Honey is
diluted with high fructose corn syrup. Extra virgin olive oil is cut
with lard. Blueberries are faked. The list documenting rampant food
frauds could go on forever.
But one aspect is certain – now more
than ever, it behooves us to buy local and source food from reputable
small businesses like farmers’ markets and co-ops.
Top 10 Food Counterfeits
The following is a list of common edibles and contaminants:
Coffee: Twigs, roasted corn,
barley or soybeans, rye flour, figs, potato flour, chicory powder,
maltrodextrin, roasted ground parchment paper.
Honey: Antibiotics, partial invert cane sugar, beet sugar, glucose syrup and high-fructose corn syrup.
Blueberries: Completely
fabricated without any real fruit at all. Corn syrup, sugar,
hydrogenated oil, artificial flavors and colors along with starch.
Saffron: Red-dyed silk fiber,
plastic threads, barium sulfate, daisy petals, colored grass, turmeric,
corn silk, poppy petals, gypsum, starch, borax, glycerine, chalk and
tartrazine.
Fruit juice and jams: High-fructose corn syrup, the plasticizer di(2-ethylhexyl) phthalate (DEHP). Some varieties reportedly were void of real juice.
Olive oil: Peanut, corn or
sunflower oil. Palm, walnut, hazelnut or soybean oil. Non-food grade
industrial rapeseed oil, lard. Extra-virgin olive oil in China was found
to be gutter oil – specifically, oil that has already been used for
cooking and ‘recycled’.
Milk: Formaldehyde, machine oil, starch, pork lard, melamine, urea, caustic soda, hydrogen peroxide, detergent.
Orange juice: Monosodium glutamate (MSG), grapefruit solids, beet sugar, corn sugar, potassium sulfate.
Pure maple syrup: Water, high-fructose corn syrup, cane sugar, maple flavor, beet sugar.
Tea: Copper salts, china clay, sand, starch, regular plant leaves, colored straw dust, previously used tea leaves.
Buyer Beware
One of the most shocking food fraud
cases involved counterfeit beef sold in Britain. As Jonathan Benson
reports in the NaturalNews article, “Horse Meat Found in Yet More Frozen Dinners“, meat labeled as beef might actually be donkey:
“According to Jose Bove, Vice President of the European Parliament agriculture committee, this sudden influx of horse meat into the U.K. could actually include a large percentage of donkey meat as well. As it turns out, a law passed six years ago in Romania that bans horse-drawn carts from public roadways recently came into enforcement, which means millions of horses went to the chopping block. But included in this ban were donkey-drawn carts as well, which means both horse and donkey meat were potentially shipped throughout Europe as ‘beef’.”
PBut before spiraling downward into a
fit of despair regarding the state of our food supply, keep in mind the
words of Melissa Breyer, author of
“Don’t be scared by all of this, but be aware. Buy whole foods when you can. Shop at trusted co-ops and farmers markets when possible … And look out for deals that seem too good to be true; that super cheap saffron could well be nothing more than dyed daisy petals.”
Ginger Health Benefits & Uses
Ginger Health Benefits & Uses
Ginger takes a special place in many kitchens because of its specific aroma and spicy hot taste that stands out from other spices,
but also for its healing properties. Thousands of years ginger was used
as a spice and medicine, and to this day people use the powerful
effects of ginger.
Ginger (botanical name: Zingiber officinale) is a year root plant that originates from the southern part of the Asian continent and is grown more than 3,000 years ago. The largest producer of this exotic spice with bright white-yellow color is India.
Ginger root contains only 80 calories per 100 grams, which is mostly composed of: 18 grams carbohydrates, 2 grams of protein and 1 gram of fat.
Also ginger contains many beneficial nutrients to the human body like vitamin C, potassium, iron, calcium and magnesium.
The only negative side of fresh ginger is that this type of ginger has a tendency to dry quickly. If you want to save a greater amount after you wash and peel, wrap the ginger in plastic wrap and freeze it. Not only will it keep the nutrients, but also the cutting of frozen ginger is much easier than fresh ginger.
Ginger powder must be kept in well-closed glass jars in a dry, dark and cool place.
For this type of ginger, shelf life can be extended up to one year, if it is stored in the refrigerator.
At the same time, reduces stomach bloating and relieves the tension
caused by a nasty stomach gases. Positively affect on the recovery of
the intestinal flora and regulates irregular stools.
Strong headache and migraine can be relieved by consuming a few thin slices fresh ginger.
How to use: Fresh ginger is good for eating after be washed well and peeled. Simply cut a few thin strips of fresh ginger and chew tiny pieces. Or grate it and add a tablespoon of honey to relieve the spicy flavor.
Acts great against inflammatory disease and relieves painful symptoms of arthritis, flu or colds.
Many studies have shown that the use of ginger powder slows the
growth of cancerous tumors and has been shown like excellent supplement
to mitigate the side effects of chemotherapy such as nausea and
vomiting.
Ginger powder accelerates blood circulation and prevent blood clotting. Positively affect on relaxing the muscles after exhaustive exercise.
In general don’t take more than 4 grams of ginger per day.
How to use: Mix ½ teaspoon ginger powder with moderately warm water and drink the mixture in the morning, 30 minutes before breakfast.
Fresh ginger tea reduces stress, stimulates alertness and increases energy. During the painful menstrual periods is recommended to put a towel on your stomach soaked in hot ginger tea.
If you want to improve the taste of the ginger tea, you can add honey, freshly squeezed lemon juice or orange. It is not recommended drinking more than two ginger teas per day.
Preparation Of Fresh Ginger Tea:
1.Cut thin 3-4 fresh ginger thin strips and add it in a 400 ml boiled water. Cover the bowl and leave it for about 10 minutes until the water get colored.
2.A quarter cup of grated ginger add it into one liter of boiled water. Cook 4 minutes on low, then strain the liquid into a bowl.
Preparation Of Ginger Powder Tea:
In a cup of boiled water, add ½ teaspoon ginger powder. Cover the cup and allow the tea to cool 10-15 minutes before consumption.
It is well known that ginger is good for your health, but also ginger is very good for your brain. It improves concentration and memory, feeds the body and stimulates the releasing of energy. Because of these features, it is not recommended ginger consumption at night, because it can cause insomnia.
It is believed that ginger has a strong aphrodisiac effect, which can positively affect on the sexual libido and fertility.
- See more at: http://www.healthyfoodhouse.com/ginger-health-benefits-uses/#sthash.iwMYZTlf.dpuf
Ginger takes a special place in many kitchens because of its specific aroma and spicy hot taste that stands out from other spices,
but also for its healing properties. Thousands of years ginger was used
as a spice and medicine, and to this day people use the powerful
effects of ginger.
Ginger (botanical name: Zingiber officinale) is a year root plant that originates from the southern part of the Asian continent and is grown more than 3,000 years ago. The largest producer of this exotic spice with bright white-yellow color is India.
Ginger root contains only 80 calories per 100 grams, which is mostly composed of: 18 grams carbohydrates, 2 grams of protein and 1 gram of fat.
Also ginger contains many beneficial nutrients to the human body like vitamin C, potassium, iron, calcium and magnesium.
The only negative side of fresh ginger is that this type of ginger has a tendency to dry quickly. If you want to save a greater amount after you wash and peel, wrap the ginger in plastic wrap and freeze it. Not only will it keep the nutrients, but also the cutting of frozen ginger is much easier than fresh ginger.
Ginger powder must be kept in well-closed glass jars in a dry, dark and cool place.
For this type of ginger, shelf life can be extended up to one year, if it is stored in the refrigerator.
At the same time, reduces stomach bloating and relieves the tension
caused by a nasty stomach gases. Positively affect on the recovery of
the intestinal flora and regulates irregular stools.
Strong headache and migraine can be relieved by consuming a few thin slices fresh ginger.
How to use: Fresh ginger is good for eating after be washed well and peeled. Simply cut a few thin strips of fresh ginger and chew tiny pieces. Or grate it and add a tablespoon of honey to relieve the spicy flavor.
Acts great against inflammatory disease and relieves painful symptoms of arthritis, flu or colds.
Many studies have shown that the use of ginger powder slows the
growth of cancerous tumors and has been shown like excellent supplement
to mitigate the side effects of chemotherapy such as nausea and
vomiting.
Ginger powder accelerates blood circulation and prevent blood clotting. Positively affect on relaxing the muscles after exhaustive exercise.
In general don’t take more than 4 grams of ginger per day.
How to use: Mix ½ teaspoon ginger powder with moderately warm water and drink the mixture in the morning, 30 minutes before breakfast.
Fresh ginger tea reduces stress, stimulates alertness and increases energy. During the painful menstrual periods is recommended to put a towel on your stomach soaked in hot ginger tea.
If you want to improve the taste of the ginger tea, you can add honey, freshly squeezed lemon juice or orange. It is not recommended drinking more than two ginger teas per day.
Preparation Of Fresh Ginger Tea:
1.Cut thin 3-4 fresh ginger thin strips and add it in a 400 ml boiled water. Cover the bowl and leave it for about 10 minutes until the water get colored.
2.A quarter cup of grated ginger add it into one liter of boiled water. Cook 4 minutes on low, then strain the liquid into a bowl.
Preparation Of Ginger Powder Tea:
In a cup of boiled water, add ½ teaspoon ginger powder. Cover the cup and allow the tea to cool 10-15 minutes before consumption.
It is well known that ginger is good for your health, but also ginger is very good for your brain. It improves concentration and memory, feeds the body and stimulates the releasing of energy. Because of these features, it is not recommended ginger consumption at night, because it can cause insomnia.
It is believed that ginger has a strong aphrodisiac effect, which can positively affect on the sexual libido and fertility.
- See more at: http://www.healthyfoodhouse.com/ginger-health-benefits-uses/#sthash.iwMYZTlf.dpuf
Get the right beauty tips for your skin from the Experts. Apply Now!
Ginger Health Benefits & Uses
Ginger (botanical name: Zingiber officinale) is a year root plant that originates from the southern part of the Asian continent and is grown more than 3,000 years ago. The largest producer of this exotic spice with bright white-yellow color is India.
Also ginger contains many beneficial nutrients to the human body like vitamin C, potassium, iron, calcium and magnesium.
Storage Of Ginger
You can find two types of ginger: fresh ginger and ginger powder. If you are able to choose, give the advantage of fresh ginger.The only negative side of fresh ginger is that this type of ginger has a tendency to dry quickly. If you want to save a greater amount after you wash and peel, wrap the ginger in plastic wrap and freeze it. Not only will it keep the nutrients, but also the cutting of frozen ginger is much easier than fresh ginger.
Ginger powder must be kept in well-closed glass jars in a dry, dark and cool place.
For this type of ginger, shelf life can be extended up to one year, if it is stored in the refrigerator.
Fresh Ginger
Fresh ginger helps to reduce high cholesterol level and fight against stomach bacteria, which are considered responsible for the creation of peptic ulcer disease (Stomach ulcer).
Strong headache and migraine can be relieved by consuming a few thin slices fresh ginger.
How to use: Fresh ginger is good for eating after be washed well and peeled. Simply cut a few thin strips of fresh ginger and chew tiny pieces. Or grate it and add a tablespoon of honey to relieve the spicy flavor.
Ginger Powder
Ginger powder helps to relieve abdominal pains, thanks to the essential oils found in its composition. Ginger oils has calming effect on strong stomach pains. This oils neutralize stomach acids, and at the same time release enzymes that are useful for normal work of the digestive system.Acts great against inflammatory disease and relieves painful symptoms of arthritis, flu or colds.
Ginger powder accelerates blood circulation and prevent blood clotting. Positively affect on relaxing the muscles after exhaustive exercise.
In general don’t take more than 4 grams of ginger per day.
How to use: Mix ½ teaspoon ginger powder with moderately warm water and drink the mixture in the morning, 30 minutes before breakfast.
Ginger Tea
Ginger tea treat sore throat, dry cough and relieves cold symptoms. Contains antioxidants that boost immunity and reduce the risk of heart attack.Fresh ginger tea reduces stress, stimulates alertness and increases energy. During the painful menstrual periods is recommended to put a towel on your stomach soaked in hot ginger tea.
Preparation Of Fresh Ginger Tea:
1.Cut thin 3-4 fresh ginger thin strips and add it in a 400 ml boiled water. Cover the bowl and leave it for about 10 minutes until the water get colored.
2.A quarter cup of grated ginger add it into one liter of boiled water. Cook 4 minutes on low, then strain the liquid into a bowl.
Preparation Of Ginger Powder Tea:
In a cup of boiled water, add ½ teaspoon ginger powder. Cover the cup and allow the tea to cool 10-15 minutes before consumption.
It is well known that ginger is good for your health, but also ginger is very good for your brain. It improves concentration and memory, feeds the body and stimulates the releasing of energy. Because of these features, it is not recommended ginger consumption at night, because it can cause insomnia.
It is believed that ginger has a strong aphrodisiac effect, which can positively affect on the sexual libido and fertility.
Ginger Health Benefits & Uses
Ginger (botanical name: Zingiber officinale) is a year root plant that originates from the southern part of the Asian continent and is grown more than 3,000 years ago. The largest producer of this exotic spice with bright white-yellow color is India.
Also ginger contains many beneficial nutrients to the human body like vitamin C, potassium, iron, calcium and magnesium.
Storage Of Ginger
You can find two types of ginger: fresh ginger and ginger powder. If you are able to choose, give the advantage of fresh ginger.The only negative side of fresh ginger is that this type of ginger has a tendency to dry quickly. If you want to save a greater amount after you wash and peel, wrap the ginger in plastic wrap and freeze it. Not only will it keep the nutrients, but also the cutting of frozen ginger is much easier than fresh ginger.
Ginger powder must be kept in well-closed glass jars in a dry, dark and cool place.
For this type of ginger, shelf life can be extended up to one year, if it is stored in the refrigerator.
Fresh Ginger
Fresh ginger helps to reduce high cholesterol level and fight against stomach bacteria, which are considered responsible for the creation of peptic ulcer disease (Stomach ulcer).Strong headache and migraine can be relieved by consuming a few thin slices fresh ginger.
How to use: Fresh ginger is good for eating after be washed well and peeled. Simply cut a few thin strips of fresh ginger and chew tiny pieces. Or grate it and add a tablespoon of honey to relieve the spicy flavor.
Ginger Powder
Ginger powder helps to relieve abdominal pains, thanks to the essential oils found in its composition. Ginger oils has calming effect on strong stomach pains. This oils neutralize stomach acids, and at the same time release enzymes that are useful for normal work of the digestive system.Acts great against inflammatory disease and relieves painful symptoms of arthritis, flu or colds.
Ginger powder accelerates blood circulation and prevent blood clotting. Positively affect on relaxing the muscles after exhaustive exercise.
In general don’t take more than 4 grams of ginger per day.
How to use: Mix ½ teaspoon ginger powder with moderately warm water and drink the mixture in the morning, 30 minutes before breakfast.
Ginger Tea
Ginger tea treat sore throat, dry cough and relieves cold symptoms. Contains antioxidants that boost immunity and reduce the risk of heart attack.Fresh ginger tea reduces stress, stimulates alertness and increases energy. During the painful menstrual periods is recommended to put a towel on your stomach soaked in hot ginger tea.
Preparation Of Fresh Ginger Tea:
1.Cut thin 3-4 fresh ginger thin strips and add it in a 400 ml boiled water. Cover the bowl and leave it for about 10 minutes until the water get colored.
2.A quarter cup of grated ginger add it into one liter of boiled water. Cook 4 minutes on low, then strain the liquid into a bowl.
Preparation Of Ginger Powder Tea:
In a cup of boiled water, add ½ teaspoon ginger powder. Cover the cup and allow the tea to cool 10-15 minutes before consumption.
It is well known that ginger is good for your health, but also ginger is very good for your brain. It improves concentration and memory, feeds the body and stimulates the releasing of energy. Because of these features, it is not recommended ginger consumption at night, because it can cause insomnia.
It is believed that ginger has a strong aphrodisiac effect, which can positively affect on the sexual libido and fertility.
0 comments:
Post a Comment