Chocolate Cream Caramel Bars

Chocolate Cream Caramel Bars
                                             



Chocolate Cream Caramel Bars Crust:

1 cup almonds or other nuts
1 cup dates
Pinch of salt (optional)

Caramel:

½ cup cashew butter
½ cup coconut oil
1 cup dates

Chocolate cream:

1/3 cup coconut oil
2-3 tablespoons cacao powder
¼ cup preferred liquid sweetener

To make the crust: process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan (I used a small bread pan) and refrigerate.

To make both the caramel and mocha layers: just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili , ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this will take a couple hours.